dollop





have you ever tried it? 

it's my favorite. salsa on its own is fine too, of course.

but the next time you find yourself with chips + salsa, add a little scoop of cream cheese (provided you like the stuff in the first place!) to the bowl. super delicious.

also, it helps to let the cream cheese sit out for about 30 minutes to get the chill off. much more chip friendly when it's not solid as a rock.

_ _ _

come to think of it, i bet you could make a pretty snazzy appetizer spread with this little snack plus my spicy pineapple salsa, ranch dip and not-so-basic shrimp cocktail.

hey-oh! let's pour that wine! 

i feel a party coming on...

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