when in doubt



cooking with turnips at home was a new thing for me.

but when i saw them at the market this weekend all purple and crazy looking, i thought about giving them a go.

and when in doubt?

roast it*

that's my move anyways.


i cubed, oiled, salted, and peppered these guys. then, i put them in a 425-degree oven for about 12 minutes. 

just until they got fork tender.

but hey, i hear turnips also make a mean gratin.

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and! 

since spring and summer will be here (!) before you know it, check out some other ways to eat seasonally


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*i'm kind of in a roasting rut and for next month, i'm challenging myself to attempt something new. exciting, yes?

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