s'mores are one of my favorite things about summer.
there's just something extra awesome about topping off your bbq with some roasted marshmallows, gooey chocolate and crispy graham crackers.
so when i came across their cookie equivalent on pinterest the other day, i was dying to try them out.
i already strongly endorse these amazingly soft chocolate chip cookies made with vanilla pudding and these gooey butter cookies my grandma used to make are a classic favorite for me, so i was curious to see whether this new recipe would be awesome enough to become a favorite.
these cookies are amazing.
for me, one of the biggest must-have characteristics for cookies is softness. i know some people like a crunchier cookie, but those people are crazy. ;)
i like them soft. and i like them to stay soft long after they've cooled down.
the original recipe used cinnamon graham crackers, but i went the traditional route since i'm a s'more purist like that.
i can't say that they truly capture the feeling of holding a warm s'more in your hand, but it's a less-messy alternative that i'm going to be making again soon.
you should too.