seasonal

local

organic

sustainable

these little words, i get.

but

seasonal?

i can feel smugly superior like i'm doing the right thing by making smart food choices, but something i'm embarrassingly uneducated about is when fresh produce is actually *in season*

it's time to change that, beginning with what's left of april.

i'd like to call broccoli and asparagus to the stage.

yummm.

now for an insanely easy recipe.

i make this as a side all the time.

so tasty.

_ _ _ _ _

want even more?

although neither list includes dc, (wth!)

field to plate + sustainable table

offer (somewhat) reliable info

can't wait to see what next month brings.